You're spot on about the classic cream cheese filling! That's my go-to too Sometimes I like to add a little maple extract in there for a fall twist, but cinnamon and nutmeg are always welcome in my bookPersonally, I think the pumpkin roll filling usually involves cream cheese, powdered sugar, butter, vanilla extract, and sometimes a hint of cinnamon for that extra flavor kick. Though, some recipes might also throw in a touch of nutmeg or ginger to spice things up a bit.
You're spot on about the classic cream cheese filling! That's my go-to too Sometimes I like to add a little maple extract in there for a fall twist, but cinnamon and nutmeg are always welcome in my book