xxscj1678
Culinary Explorer
Hey all, diving into what makes up our beloved ramen today 


. At its heart, you've got wheat noodles bathed in a flavorful broth, which could be anything from shoyu to miso, and topped off with slices of meat, usually pork, and veggies like green onions ☺
. Eggs often make an appearance too, soft-boiled to perfection. It's this blend of simple, yet rich ingredients that turns a bowl of ramen into a soul-soothing meal. Ever wonder about the varieties and what goes into making each type unique? I'm all about learning more and sharing ramen tales. What's in your favorite bowl? 









