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Tasty Apprentice
Howdy folks!
I'm a novice in brisket cooking and hoping to find the best approach. I have tried a few methods myself, but I'm keen to hear other techniques. Brisket is a bit of a treasure trove when it comes to flavors, isn't it?
Let's share our experiences! ![Cowboy hat face :cowboy: π€](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f920.png)
![Waving hand :wave: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44b.png)
![Meat on bone :meat_on_bone: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f356.png)
![Cowboy hat face :cowboy: π€](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f920.png)