wakabalo
Novice Foodie
Hello there! Have you ever pondered about the difference between lemon curd and lemon pie filling?
I'm intrigued by their differences, if there's any. Is it just a matter of texture or ingredients? Maybe there's a secret technique that sets them apart. What's your take on this citrusy conundrum? ![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Lemon :lemon: 🍋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34b.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)