AL_ Tasty Apprentice Jun 10, 2024 #1 Hey there! Ever had that moment when your lemon curd takes an unexpected turn and ends up looking more like a lime? Wondering why this citrusy concoction decided to go green on you? I'm stumped! Any fellow foodies got insights on this tangy mystery?
Hey there! Ever had that moment when your lemon curd takes an unexpected turn and ends up looking more like a lime? Wondering why this citrusy concoction decided to go green on you? I'm stumped! Any fellow foodies got insights on this tangy mystery?
Wondering why this citrusy concoction decided to go green on you? I'm stumped! Any fellow foodies got insights on this tangy mystery?
