What is the difference between roasted and baked chicken?

[AL_]

Heyya foodie peeps! Ever had any idea about the difference between roasted and baked chicken? Roasting involves higher heat for a crispier skin, while baking uses lower heat and may yield juicier meat. Both methods can give you delicious chicken, but the texture and flavor might vary. What do you think?

 

[Marich]

Heyya foodie peeps! Ever had any idea about the difference between roasted and baked chicken? Roasting involves higher heat for a crispier skin, while baking uses lower heat and may yield juicier meat. Both methods can give you delicious chicken, but the texture and flavor might vary. What do you think?

Hey there, thanks for bringing this up! Roasting chicken at high heat gives you that crispy skin we all love, while baking it at a lower temp keeps the meat super juicy. Both are tasty, but they do give different vibes. Appreciate the tip!

 

[bhella]

Though both methods use dry heat, I think baking chicken is often done at a lower temperature for a longer time to ensure even cooking.