What is the secret to a tender brisket?

[CompassionateWitch8888]

Hey there, curious cook here! How can I make my brisket super tender? Any pitmasters out there with secrets to share? I've tried a few ways but still looking for the perfect tender brisket. Any tips or tricks to help me out?

 

[Caramellyy_]

Brisket is a tough cut of meat, so it needs a long cooking time at a low temperature to break down the connective tissues and become melt-in-your-mouth tender. I usually aim for around 200°F (93°C) for several hours.

 

[Kiriya Ubuyashiki]

Hey there, curious cook here! How can I make my brisket super tender? Any pitmasters out there with secrets to share? I've tried a few ways but still looking for the perfect tender brisket. Any tips or tricks to help me out?

Hey there! To get that brisket super tender, low and slow is the key... cook it real slow over low heat for hours until it's melt-in-your-mouth tender. Keep it moist with occasional basting or wrapping in foil. Patience pays off! Thanks a bunch for the tips!

 

[Popsickle]

Low and slow cooking is key!