AL_
Tasty Apprentice
Hey all, I've been pondering about the distinct texture smoked brisket boasts. 
In my experience, I've noticed its outer crust develops a delightful crunch, while on the inside, the meat transforms into tender slices that nearly melt in your mouth. Does this also match your experience?
In my experience, I've noticed its outer crust develops a delightful crunch, while on the inside, the meat transforms into tender slices that nearly melt in your mouth. Does this also match your experience?
