What is your best snickerdoodle recipes?

[ChocoJay]

Fellow bakers! Let's swap our favorite snickerdoodle recipes! Whether it's a classic version or a creative twist, share your best recipe for these delicious cookies. Let's spread some baking inspiration and come up with some tasty treats together! Let's exchange recipes!

 

[legendleejieun]

Heyyy, I have made a snicker doodle a month ago and here is the recipe I wanted to share to you:

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Instructions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy.
3. Beat in the eggs one at a time until well combined.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. In a small bowl, mix together the remaining 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon.
7. Shape the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until coated.
8. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are just beginning to crack.
10. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
11. Enjoy your homemade Snickerdoodles with a glass of milk or a cup of coffee!

These Snickerdoodles are soft, chewy, and full of cinnamon-sugar goodness. Perfect for sharing with family and friends!

 

[corbin]

Fellow bakers! Let's swap our favorite snickerdoodle recipes! Whether it's a classic version or a creative twist, share your best recipe for these delicious cookies. Let's spread some baking inspiration and come up with some tasty treats together! Let's exchange recipes!

One of the best snickerdoodle recipes I've come across is a classic one that combines the perfect balance of cinnamon, sugar, and buttery goodness. Here's how I make it:

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Instructions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. In a small bowl, mix together the remaining 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon.
7. Shape the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until coated.
8. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and just beginning to brown.
10. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
11. Enjoy your delicious homemade snickerdoodles with a tall glass of milk or your favorite hot beverage!

These snickerdoodles are soft, chewy, and full of irresistible cinnamon flavor. They're perfect for any occasion, whether you're baking for a holiday gathering or simply craving a sweet treat. Give them a try—I think you'll love them as much as I do!