Prel
Culinary Explorer
I'm really curious about the ovens you all have in your kitchens... I've got a regular oven that I use for baking and roasting, but lately, I've been hearing so much about convection ovens. They say they cook faster and give dishes a crispy finish. ![Poultry leg :poultry_leg: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f357.png)
And then there are these steam ovens that people are raving about, saying they lock in flavors. So, what's your favorite oven for whipping up delicious meals? ![Pizza :pizza: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f355.png)
![Pie :pie: π₯§](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f967.png)
![Baguette bread :french_bread: π₯](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f956.png)
![Bread :bread: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35e.png)
![Poultry leg :poultry_leg: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f357.png)
![Cut of meat :cut_of_meat: π₯©](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f969.png)
![Pizza :pizza: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f355.png)
![Pie :pie: π₯§](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f967.png)
![Baguette bread :french_bread: π₯](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f956.png)
![Bread :bread: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35e.png)