corbin
Culinary Explorer
Heyy! I've been pondering what exactly makes a dirty martini, and I'm hoping some of you might shed some light on the matter.
I've sipped on a few in my time, and I know it involves olive juice, but beyond that, I'm a bit unsure.
Does Anyone care to share their knowledge on what gives this classic cocktail its "dirty" twist? Cheers! ![Cocktail glass :cocktail: 🍸](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f378.png)
![Cocktail glass :cocktail: 🍸](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f378.png)
![Light bulb :bulb: 💡](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f4a1.png)
![Cocktail glass :cocktail: 🍸](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f378.png)