corbin
Culinary Explorer
Heyy! I've been pondering what exactly makes a dirty martini, and I'm hoping some of you might shed some light on the matter.
I've sipped on a few in my time, and I know it involves olive juice, but beyond that, I'm a bit unsure.
Does Anyone care to share their knowledge on what gives this classic cocktail its "dirty" twist? Cheers! 


