Sometimes my jalapeno cornbread ends up tough, and I can't figure out why. Could it be overmixing or something else? I'd appreciate any tips or common mistakes to avoid for a tender result! Any help from fellow cornbread lovers would be awesome!
Sometimes my jalapeno cornbread ends up tough, and I can't figure out why. Could it be overmixing or something else? I'd appreciate any tips or common mistakes to avoid for a tender result! Any help from fellow cornbread lovers would be awesome!
Tough jalapeno cornbread? It might be overmixing the batter or using too much flour. Keep it gentle when mixing, and maybe try adding a bit more moisture (like buttermilk or sour cream) to keep it soft! Hope that helps!