What makes jalapeno cornbread come out tough?

Mhal_Lee

Novice Foodie
Sometimes my jalapeno cornbread ends up tough, and I can't figure out why. 🍞 Could it be overmixing or something else? :unsure: I'd appreciate any tips or common mistakes to avoid for a tender result! Any help from fellow cornbread lovers would be awesome! πŸ˜„
 
Sometimes my jalapeno cornbread ends up tough, and I can't figure out why. 🍞 Could it be overmixing or something else? :unsure: I'd appreciate any tips or common mistakes to avoid for a tender result! Any help from fellow cornbread lovers would be awesome! πŸ˜„
Hey guys! I think overmixing the batter could be a big factor. It can make the cornbread tough. Try mixing just until combined, though! πŸ₯£πŸŒ½
 
Tough jalapeno cornbread? 😬 It might be overmixing the batter or using too much flour. Keep it gentle when mixing, and maybe try adding a bit more moisture (like buttermilk or sour cream) to keep it soft! Hope that helps!
 
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