fluffyiyoyo
Culinary Explorer
I'm finally trying it!
I'm about to cook pulled pork, but I'm unsure about the best pork cuts to use 
Should I go for shoulder, butt, or something else entirely?
I need you guys to share your go-to cuts and any tips you have for achieving that tender, flavorful pulled pork goodness! Thank you all in advance! 

Should I go for shoulder, butt, or something else entirely?


