Hey folks! I'm on a jerky-making adventure and wondering, what spices give deer jerky that extra oomph? Looking to elevate my recipe game and make it stand out! Any secret ingredients or unique combos you swear by? Let's spice things up together!
My go-to spices to make my deer jerky stand out include a combination of garlic powder, onion powder, black pepper, and paprika. For a spicy kick, I would add cayenne pepper or red pepper flakes.
Looking to elevate my recipe game and make it stand out! Any secret ingredients or unique combos you swear by? Let's spice things up together! 
For a spicy kick, I would add cayenne pepper or red pepper flakes. 
