Dom
Culinary Explorer
Forum buddies and foodies!
I've just pulled a batch of homemade focaccia bread out of the oven and I'm wondering: what are your favorite accompaniments to serve alongside it? ![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
I completely forgot that I was supposed to add a side to complement it. Is olive oil and balsamic vinegar good? fresh herb? or entirely something else? Help me I'm running out of time! Hahaha! ![Herb :herb: 🌿](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)
Share your tastiest combinations!
![Baguette bread :french_bread: 🥖](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f956.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Fork and knife :fork_and_knife: 🍴](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f374.png)
![Herb :herb: 🌿](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f33f.png)
![Olive :olive: 🫒](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1fad2.png)