What temp should spatchcock chicken be when it's done?

[FlavorFusion]

Hi all! I’m planning to cook a spatchcock chicken and want to make sure I get it right. What temperature should it be when it's done? I don't want to overcook or undercook it. Thanks!

 

[SyaoRan]

A spatchcock chicken is done when its international temperature is 165°F (74°C), especially at the thickest part of the breast and the thighs.

 

[lomiloml]

Hi all! I’m planning to cook a spatchcock chicken and want to make sure I get it right. What temperature should it be when it's done? I don't want to overcook or undercook it. Thanks!

Hi there! When cooking spatchcock chicken, you want to aim for an internal temperature of 165°F (75°C) in the thickest part of the meat, usually the breast or thigh. This ensures it's fully cooked and safe to eat without being overdone. Just use a meat thermometer to check, and you'll be good to go. Happy cooking!