What to consider when using gluten-free flour?

[Rain]

Hey, team! When swapping in gluten-free flour, consider its blend and purpose. Different grains, like rice or almond, affect texture and flavor. For elasticity, add binders like xanthan gum. Also, gluten-free flour absorbs moisture differently, so recipes might need tweaking. Who's had success with these adjustments in their baking?

 

[Luna]

Swapping in gluten-free flour requires considering its blend and purpose. Different grains impact texture and flavor, while binders like xanthan gum can enhance elasticity. Remember, gluten-free flour absorbs moisture differently, so some recipe tweaks might be needed. Who's had success with these adjustments in their baking? Share your experiences!