Hey culinary wizards! I'm gearing up to tackle boneless pork ribs in the kitchen and could use some advice on the best tools for prepping them. Any seasoned chefs with favorite tools or handy gadgets they swear by?
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![Hammer and wrench :tools: 🛠️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f6e0.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
Let's make this cooking adventure a breeze together!