Thanks for this, I'll try it next time.We usually paired our bulgogi with cabbage but we discovered it can also compliment the taste of bulgogi with bean sprouts, spinach, zucchini, and mushroom.
Whenever I hear bulgogi, the veggie options are endless ig! While bell peppers and onions are classic choices, adding carrots can bring a hint of sweetness, while spinach adds a pop of color and nutrients. For some less common but delicious options, consider mushrooms for their earthy flavor, zucchini for a refreshing crunch, or even bean sprouts for added texture. Just don't be afraid to get creative and mix and match your favorite veggies to create a flavor-packed bulgogi masterpiece!
⸜(｡˃ ᵕ ˂ )⸝
Thanks for your suggestion, this really helpHey there! Zucchini seems like a fantastic option. Its subtle flavor will not compete with the bulgogi. However, young spinach might offer some nutrition and a splash of color
Thanks for this wonderful suggestion, I appreciate it. I'll do this next timeWhenever I hear bulgogi, the veggie options are endless ig! While bell peppers and onions are classic choices, adding carrots can bring a hint of sweetness, while spinach adds a pop of color and nutrients. For some less common but delicious options, consider mushrooms for their earthy flavor, zucchini for a refreshing crunch, or even bean sprouts for added texture. Just don't be afraid to get creative and mix and match your favorite veggies to create a flavor-packed bulgogi masterpiece!
Yeah, I might try it next time, thanksFor some fresh twists on your bulgogi, consider adding carrots for sweetness and color, spinach for freshness, or shiitake mushrooms for depth. For something less common, try water chestnuts for crunch or bamboo shoots for a unique texture. Get creative and enjoy exploring new flavors in your bulgogi!
