Peachy
Culinary Explorer
Hey team! I'm on a quest to uncover the original name for sausage gravy . This hearty dish has been warming bellies and hearts, especially in the Southern United States, for generations. Its roots are deep in American cooking, serving as a staple in many breakfasts alongside biscuits. Some say it was simply known as ""milk gravy"" or ""country gravy"" in the old days . Curiosity's got the best of me; does anyone have more historical insights or stories about its name evolution? Love to learn more about this comfort food classic!