What's better for frying pork chops – butter or oil?

[Dawn]

Hi all! Quick question: what's better for frying pork chops – butter or oil? I’m looking for the tastiest option. What do you all prefer and why? Appreciate the advice!

 

[TinkerBell]

Hey there! I usually go for oil since it has a higher smoke point, but butter adds amazing flavor! Sometimes, I like to use a mix of both for the best taste

 

[ReeseTaki]

Both can work well, but it depends on what you’re going for! Butter adds a rich flavor and a nice browning, but it can burn at high temperatures. Oil, especially something like vegetable or canola, has a higher smoke point and can help you get that perfect crisp without burning.

 

[RavEnzo]

Frying pork chops with oil is generally better. Oil has a higher smoke point so you can get a nice, crispy crust without burning the meat. If you love the flavor of butter, you can add a little at the end.