Hey everyone! I'm really curious about making a traditional Irish stew and want to get it right. What ingredients do I need to include to capture that authentic flavor? I’ve heard it's a hearty dish, but I'm not sure what all goes into it. Any tips?
To make a traditional Irish stew, you'll need a few key ingredients: lamb or beef, potatoes, carrots, onions, and fresh herbs like thyme and parsley. Some versions also include parsnips or celery for added flavor. Slow cooking the meat until tender is essential to achieve that hearty, comforting stew. Don't forget a rich broth or stock to tie it all together!