What's so special about Chilean sea bass?

[duday]

Heyya!! I wonder what makes Chilean sea bass so special? I heard intriguing reviews, but I'm unsure why it's so special. Some say it's the buttery texture, while others think about its delicate flavor. Does anyone care to share ideas?

 

[eihra520]

It's all about the texture and taste! Chilean sea bass is known for being super buttery and melt-in-your-mouth, but the flavor itself is mild and delicate so it really takes on the flavors you cook it with. Definitely worth a try if you see it!

 

[Kuromi_X.O]

It's all about the texture and taste! Chilean sea bass is known for being super buttery and melt-in-your-mouth, but the flavor itself is mild and delicate so it really takes on the flavors you cook it with. Definitely worth a try if you see it!

I totally get what you mean about Chilean sea bass. It's like it melts in your mouth, right? And even though it's not super strong in flavor on its own, it soaks up the flavors of whatever you cook it with, which makes it taste amazing.