thanks for the suggestions! Corn on the cob sounds perfect for soaking up those flavors, and the idea of crusty bread is making my mouth water already. Adding a green salad with a zesty vinaigrette is a great touch for balancing everything out. Can't wait to try these out at my next shrimp boil!Corn on the cob is a classic side for a shrimp boil! It's sweet and juicy, and it soaks up all those delicious flavors from the boil. I also like serving some crusty bread or dinner rolls on the side to soak up any extra sauce. And don't forget a simple green salad with a zesty vinaigrette to balance out the richness of the shrimp.