What's up, everyone! I'm on a mission to perfect my gluten-free chocolate chip cookies, but I'm stuck on choosing the right flour. Does anyone have suggestions for the best flour to use in gluten-free baking? I'd love to hear your recommendations and experiences!
For gluten-free chocolate chip cookies, a blend of almond flour and a gluten-free all-purpose flour works great! It gives the cookies a nice texture and rich flavor. Some folks also like adding a bit of coconut flour for extra chewiness.
For the best gluten-free chocolate chip cookies, use a high-quality gluten-free flour blend that contains xanthan gum. Bob's Red Mill 1:1 Baking Flour is a popular choice.
I'm on a mission to perfect my gluten-free chocolate chip cookies, but I'm stuck on choosing the right flour. 
Does anyone have suggestions for the best flour to use in gluten-free baking? 
I'd love to hear your recommendations and experiences!
