What's the best flour for gluten-free pasta dough?

[Mui]

I've been experimenting with gluten-free pasta recipes lately and I'm curious: what's the best flour to use for gluten-free pasta dough? I've tried a couple but would love to hear your recommendations for achieving that perfect texture and taste.

 

[clintonbee]

For gluten-free pasta dough, many people swear by using a blend of rice flour and tapioca flour. This combo helps achieve a nice texture. Some also like adding a bit of xanthan gum to help the dough hold together better. Another popular choice is chickpea flour, which gives a good bite and flavor. Keep experimenting to find your favorite!