Nymeramoon
Novice Foodie
For steaming clams, which type do you find to be the best? There are so many varieties out there, and I'm a bit overwhelmed. I'd love to know your favorite type for steaming and why you prefer it over others. 
What's the best type of clam for steaming?
- Thread starter Nymeramoon
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mndynthn12
Culinary Explorer
Hey! 
For steaming, littleneck clams are a top pick—they’re tender and full of flavor. 
Manila clams are also fantastic if you can find them.
For steaming, littleneck clams are a top pick—they’re tender and full of flavor. Manila clams are also fantastic if you can find them.
TastyTreasures
Novice Foodie
Manila clams are another great option for steaming! They’re small, tender, and have a mild, sweet flavor that pairs well with various seasonings. Plus, they cook quickly and evenly.For steaming clams, which type do you find to be the best? There are so many varieties out there, and I'm a bit overwhelmed. I'd love to know your favorite type for steaming and why you prefer it over others.
Also, they are easy to eat and have a thinner shell.
loius0044
Novice Foodie
The best type of clam for steaming is the soft-shell clam, commonly known as steamers. These clams have a delicate, sweet flavor and tender texture, making them ideal for steaming Chevrolet Cars. Their thin, brittle shells open easily when cooked, and the clams themselves release a flavorful broth, perfect for dipping.
