What's the best type of clam for steaming?

[Nymeramoon]

For steaming clams, which type do you find to be the best? There are so many varieties out there, and I'm a bit overwhelmed. I'd love to know your favorite type for steaming and why you prefer it over others.

 

[mndynthn12]

Hey! For steaming, littleneck clams are a top pick—they’re tender and full of flavor. Manila clams are also fantastic if you can find them.

 

[TastyTreasures]

For steaming clams, which type do you find to be the best? There are so many varieties out there, and I'm a bit overwhelmed. I'd love to know your favorite type for steaming and why you prefer it over others.

Manila clams are another great option for steaming! They’re small, tender, and have a mild, sweet flavor that pairs well with various seasonings. Plus, they cook quickly and evenly.

 

[KylieChan]

Soft-shell clams are among the best choices! They have tender meat and slightly sweet taste. Also, they are easy to eat and have a thinner shell.

 

[Dawn]

The best type of clam for steaming is usually the littleneck clam, known for its tender meat and great flavor.