What's the Best Way to Crush Mint Leaves for Mojitos?

matchaberry

Culinary Explorer
I'm making my Mojito! 🍹🌿 But I really need your help! 🆘😬 What's the best method for crushing mint leaves for our beloved cocktails? I really want to get it right and not overdo it, you feel me? Share your tips and tricks so i can achieve that perfect minty freshness! 🙏🍃
 
For me, the best way to crush mint leaves for Mojitos is with a gentle touch! 🌿🍹 I like to use a muddler or the back of a spoon to press down on the leaves just enough to release their aroma and flavor. It's important not to overdo it, though, to avoid bitterness. Cheers to refreshing Mojitos! 🥂
 
For me, I usually use my hands to tear it into smaller pieces first to release the aroma then with a back of the spoon, I gently press it together with a sweetener. Make sure not to overdo it, so that your mojito won't taste bitter🍹
 
I think the best way to crush mint leaves for mojitos is to gently press them with a muddler or the back of a spoon. Though, be careful not to overdo it, as it can turn bitter.
 
Back
Top