Hi everyone! I'm on a sunny-side-up journey and wondering: what's the secret to frying the perfect eggs for huevos rancheros? Whether a crispy edge or a gooey yolk, I crave your expertise! Any tips or tricks to share?
Tackling sentimental clutter and keepsakes can be tough! I like to keep the most meaningful items and find creative ways to display or use them, like framing old photos or making a memory box. It helps me cherish the memories without feeling overwhelmed. As for frying huevos rancheros eggs, I recommend using a bit of oil in a non-stick pan over medium heat. Crack the eggs in gently and cook until the whites are set but the yolks are still runny. Perfect every time!