Hi folks! How do you usually serve your charoset during Passover? I'm looking for some creative or traditional serving ideas to impress my guests this year. Any suggestions? Thanks in advance!
Hi there! Charoset is usually served as a spread on matzo, but you can get creative! Try rolling it into bite-sized balls, topping it on apple slices, or even layering it in a glass for a fancy presentation. Your guests will love the twist on tradition! Enjoy your Passover!
Charoset is traditionally served as a side dish during Passover. It's often enjoyed with matzo and other Seder plate items. You can also spread it on toast or use it as a filling for sandwiches.