What's the deal if I cut back on yeast in my thin crust pizza dough?

[ChocoJay]

Hey fellow dough enthusiasts! I'm curious: what happens if I skimp on yeast in my thin crust pizza dough? Will it affect the texture or rise? Let's dive into the science of dough-making and explore the yeast-y mysteries together!

 

[Caramellyy_]

Yeast is responsible for the rise in dough. The less yeast you use, the less the dough will rise, resulting in a denser crust. For thin crust, some rise is good for chewiness, but not a huge amount.

 

[bhella]

I’ve tried using less yeast and found that it needs more time to rise, though the flavor can be really good! Just be patient.

 

[rootme]

Skimping on yeast in thin crust pizza dough can lead to a denser texture and less rise. It might affect the overall flavor too, as yeast contributes to fermentation that develops taste. For a better outcome, I'd suggest using the right amount of yeast or opting for a longer fermentation time to enhance flavor despite using less yeast.