What's the ideal texture for grits? Would love your thoughts!

[Oniokitty]

What texture do you aim for with your grits? I’m trying to perfect mine and would love some pointers on getting it just right.

 

[otterlyslick]

I usually aim for my grits to be creamy but still with a bit of texture—not too runny and not too thick, just right in between. Think smooth and slightly velvety, but with a little bite. Stirring often and using a good ratio of liquid helps a lot! Good luck, and I’m sure you’ll nail it!

 

[LeeJung]

The ideal texture for grits depends on your personal preference, but generally, you want them to be creamy and smooth, not dry. The texture should be similar to a thick, smooth porridge.