What’s the key ingredient in kani salad?

[Tedday2223]

Hi there! I’m making kani salad and wondering—what’s the key ingredient that really makes it special? Is it the kani, or something else that’s essential? I’d love to get the lowdown on what makes this salad shine! Thanks a bunch for any insights!

 

[WhiskWhisperer]

The kani (imitation crab) is definitely a star ingredient in kani salad, but what really elevates it is the creamy mayo-based dressing, often mixed with a hint of sesame oil or sriracha for some kick. Adding thinly sliced cucumber and a sprinkle of tobiko (fish roe) also gives it texture and flavor balance. It’s that combination of freshness, creaminess, and umami that makes kani salad so special!