What's the secret to crunchy fried shrimp?

[ChocoJay]

Craving crispy fried shrimp? Let's uncover the mystery behind achieving that perfect crunch! Share your favorite breading techniques, frying tips, and seasoning secrets for turning shrimp into irresistible golden bites. Let's make every bite a satisfying crunch!

 

[chiumui]

One trick I've found really helps is using a mix of panko breadcrumbs and a bit of cornstarch in the breading. It makes the shrimp extra crispy. Double-dipping the shrimp in egg wash and then the breading also adds an extra layer of crunch.

 

[Horton]

Craving crispy fried shrimp? Let's uncover the mystery behind achieving that perfect crunch! Share your favorite breading techniques, frying tips, and seasoning secrets for turning shrimp into irresistible golden bites. Let's make every bite a satisfying crunch!

The secret to crunchy fried shrimp is a two-part process: a well-coated, double-dipped batter and hot oil for perfectly fried perfection!

 

[Kitty]

The secret to crunchy fried shrimp is to coat them well with a seasoned breadcrumb or batter mixture, fry them at the right temperature (around 350-375°F or 175-190°C), and avoid overcrowding the frying pan or fryer.