What's the secret to fluffy gluten-free pancakes?

[Idris]

Hey there, pancake enthusiasts! I'm on a quest to master the art of fluffy gluten-free pancakes, but I need your help! What's the secret ingredient or technique that makes them extra fluffy and delicious? Share your secrets, and let's elevate our pancake game together!

 

[Kitty]

The secret to fluffy gluten-free pancakes is using a combination of gluten-free flour blends (like rice flour, tapioca flour, and potato starch), adding a bit of baking powder for lift, and incorporating beaten egg whites to lighten the batter.

 

[xxscj1678]

Hey there! For fluffy gluten-free pancakes, the secret lies in using the right combination of gluten-free flour and a bit of baking powder to help them rise beautifully. Also, make sure not to overmix the batter—gentle folding keeps them airy. Oh, and a hot griddle or pan greased just right helps them puff up perfectly! Enjoy your pancake-making adventure!

 

[Nutellah_]

Whipped egg whites! They make 'em fluffy and delish!