I'm eager to learn what makes pizza dough rise beautifully. Does anyone have a foolproof method or a special ingredient they swear by? I’m all ears for any advice or techniques that really make a difference in the dough's texture and rise.
![Glowing star :star2: 🌟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)
![Baguette bread :french_bread: 🥖](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f956.png)
Let's hear it!