Hey there! When it comes to stuffing, my go-to recipe is a classic sage and sausage stuffing. It's got that perfect balance of savory flavors with a hint of herbs that really screams holiday season. Plus, the addition of sausage adds some extra richness and depth to the dish. I also like to throw in some dried cranberries or chopped apples for a touch of sweetness and a pop of color. It's always a hit at my holiday gatherings, and I'm sure your guests will love it too!