What's Your Favorite Crust Recipe for Mixed Berry Pie?

[Ilarellastar]

Hey pie enthusiasts! I'm in a fruity mood and craving a mixed berry pie adventure! What's your go-to crust recipe for creating the perfect buttery base to complement those juicy berries? Share your favorite crust secrets and let's bake up something delicious together!

 

[SyaoRan]

My crust recipe includes mixing the ingredients, including chilled butter cubes and ice water. After forming the dough, I refrigerate it for at least an hour and then roll it out on the pie dish afterward.

Then, I pre-bake the dough at 375°F (190°C) for 15 minutes and then bake it for an extra 5-10 minutes until the crust is lightly golden.

I add the mixed berry filling after that and bake the pie again at 375°F (190°C) for 45-55 minutes.

 

[Marich]

Hey! My fave crust recipe is super simple: just mix 2 1/2 cups flour, 1 cup butter, 1/4 cup sugar, and a bit of water. Thanks for sharing your awesome pie ideas!