What's up guys! I'm on a mission to nail the perfect baked cod recipe. What's your secret technique for getting it just right? Do you go for a specific seasoning or cooking time? Any tips or tricks would be much appreciated! Thanks a bunch!
Hey there, @Bricks ! Try a mixture of lemon, garlic, thyme or parsley for cod and bake in a preheated oven set at 375°F for about 12-15 minutes, check that the top is crisped with a fork. Enjoy!
What's up guys! I'm on a mission to nail the perfect baked cod recipe. What's your secret technique for getting it just right? Do you go for a specific seasoning or cooking time? Any tips or tricks would be much appreciated! Thanks a bunch!
Getting that baked cod just right is all about keeping it simple! A light drizzle of olive oil and a sprinkle of salt and pepper can work wonders. If you want to elevate the flavor, consider adding lemon juice and fresh herbs like parsley or dill right before baking. Cooking it at around 400°F for about 12 to 15 minutes usually does the trick; you want it to flake easily with a fork. Enjoy your cooking adventure!