What's your secret for nailing caramelized onions?

[hoyeon]

I'm eager to up my caramelized onion game and wondering if anyone has a secret technique for achieving that perfect golden-brown sweetness. Care to share your tips and tricks? Let's unlock the magic of caramelized onions together!

 

[asaproque]

To nail caramelized onions, cook them low and slow in butter or oil until they turn golden brown, stirring occasionally. Add a pinch of salt to help release their natural sugars and enhance their sweetness!

 

[Marich]

Oh, absolutely! The one and only secret sauce that is enough to caramelize those onions to perfection is the low and slow cooking. Keep 'em simmering on a medium-low temperature and give them time to communicate to the vegetables. Stir it now and again and watch them as they turn into a that marvelous yellow hue.

 

[Kitty]

Have you tried slowly cooking the onions over low heat with a bit of butter or oil until they're golden brown and sweet?