Bellenjay
Novice Foodie
Hi buddy! Here are some of my secrets for fajita marinade: First, you can start with a citrusy kick, and incorporate fresh lime juice. Don't forget the seasonings, combine a blend of ground cumin, chili powder, paprika, and a pinch of cayenne pepper for that classic Tex-Mex flavor profile that's sure to impress. And lastly, let it marinate, give your fajita time to soak up all those ingredients.