When is crockpot chicken ready? 🔥

[Jamal_]

Inquisitive when that crockpot chicken is ready to impress your taste buds? Looking for signs to gauge its succulent readiness? Let's discuss the clues and hints that tell us when our slow-cooked chicken is perfectly done! Share your insights and experiences!

 

[Cookie2122]

Hi. Cook until the chicken is cooked through and an instant-read thermometer inserted into the thickest part of the thigh (not touching bone) reads 160°F, around 2 1/2 to 3 hours. Try it next time

 

[Nutellah_]

When it's 165°F inside! Enjoy!

 

[Dawn]

The chicken should be tender and easy to shred or cut. If you’re cooking bone-in pieces, the meat should easily pull away from the bone when it’s done.

 

[MashaBear]

Crockpot chicken is usually ready when it reaches an internal temperature of 165°F (74°C). On low, it typically takes 6-8 hours, and on high, around 3-4 hours. Just make sure to check for doneness before serving. Enjoy your meal!