When's the Right Time to Start Pulling Apart Pulled Pork?

[ChocoJay]

Hi food enthusiast! So, I'm in the middle of making some pulled pork for dinner tonight, and I've got a question. When's the perfect time to start pulling it apart? I've heard different opinions, and I want to make sure I get it just right for that mouthwatering texture. Any tips and advice that you could share?

 

[frustratedcook]

Hey there! Personally, I like to start pulling apart my pulled pork when it's super tender and easily falls apart with just a gentle tug from a fork. For me, that usually happens after about 6-8 hours of low and slow cooking in the crockpot or smoker. But it really depends on the size of your pork butt and the cooking method you're using.

 

[Lego]

While there's no hard and fast rule, I think it's all about intuition and experience. Trust your gut (literally) and go for it when you feel it's ready. Happy pulling!