Where does cioppino come from originally?

[wolfgang]

What's up, fellow food explorers! Ever wondered about the origins of cioppino? Where does this delightful seafood stew hail from? Let's embark on a culinary journey together and uncover the rich history behind this beloved dish!

 

[mndynthn12]

Cioppino originally comes from San Francisco! It's an Italian-American seafood stew that's super tasty.

 

[bini_colet]

Cioppino is a seafood stew that originally comes from San Francisco! It was created by Italian immigrants in the late 1800s. They used whatever seafood was left over from the day’s catch, so it's got a mix of different fish and shellfish. It's definitely got some Italian roots, but it's a true San Francisco original.

 

[てって]

What's up, fellow food explorers! Ever wondered about the origins of cioppino? Where does this delightful seafood stew hail from? Let's embark on a culinary journey together and uncover the rich history behind this beloved dish!

Cioppino is a bomb seafood stew from San Francisco, thanks to Italian immigrants. They brought their seafood game strong, using fresh catch, tomatoes, wine, and herbs. Let's dig into this tasty piece of history together!

 

[Jamal_]

Cioppino is a seafood stew that originated in San Francisco, California, USA, created by Italian immigrants in the late 19th century using ingredients from the Pacific Ocean.

 

[Kiriya Ubuyashiki]

Cioppino is a bomb seafood stew from San Francisco, thanks to Italian immigrants. They brought their seafood game strong, using fresh catch, tomatoes, wine, and herbs. Let's dig into this tasty piece of history together!

That sounds incredible! Thanks for dropping that Cioppino recipe—I’m all in for diving into this San Francisco classic with fresh seafood and that rich, tomato-wine goodness!