I'm on a flavorful journey and stumbled upon Panang curry. It looks and smells amazing, but I'm curious about its roots. Can you enlighten me on where this delectable dish originates from? I'm eager to learn more!
Panang curry actually originates from Thailand! It's a popular dish known for its rich, thick coconut milk-based sauce and bold flavors. It's believed to have roots in central Thailand, but it's enjoyed throughout the country.