When making Sunday gravy, which canned tomatoes do you prefer? I'm looking for recommendations to get the best flavor and consistency. There are so many options out there, and I'm not sure which one to choose. What do you all use?
When making Sunday gravy, which canned tomatoes do you prefer? I'm looking for recommendations to get the best flavor and consistency. There are so many options out there, and I'm not sure which one to choose. What do you all use?