Which flour is best for making crackers?

[clintonbee]

I've been experimenting with cracker recipes, but I'm wondering which flour gives the best results. For those of you who bake crackers regularly, what type of flour do you prefer? Any tips on getting that perfect texture would be amazing!

 

[WhiskWhisperer]

I find all-purpose flour gives a great texture for crackers, but whole wheat or a mix can add extra flavor and crunch. For the best texture, roll the dough thin and bake at a high temperature. Happy baking!