Which miso paste is best for ramen?

[bini_colet]

When it comes to making miso ramen, which type of miso paste should I be using? I’ve seen a few different kinds at the store, and I’m not sure which one to pick. Any advice from ramen enthusiasts out there?

 

[ambers]

I personally love using red miso (aka miso) because it has a rich, deep flavor that pairs perfectly with the savory broth. It adds a nice umami punch!