I've tried frying different types of tofu but haven't nailed down which one works best. Soft, firm, extra-firm? What type of tofu do you use to fry to get that perfect texture? Looking forward to hearing your recommendations and tips!
Hey there! For the best frying results, go with extra-firm tofu. It's less watery and holds its shape well, giving you that perfect crispy texture. Make sure to press out any excess moisture before frying for the best results. Enjoy your tofu adventures!
For frying, definitely go with firm or extra-firm tofu! It holds its shape better and crisps up nicely on the outside while staying soft inside. Just press it first to remove excess moisture—key for that crispy texture!
What type of tofu do you use to fry to get that perfect texture? 
Looking forward to hearing your recommendations and tips! 
It holds its shape better and crisps up nicely on the outside while staying soft inside. Just press it first to remove excess moisture—key for that crispy texture!
